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The Future of Street Food in London: Seaweed, Plant-Based 'Seafood' and Regenerative Sourcing (2026)
AAmara Khan
2026-01-08
11 min read
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As London's street food scene matures, vendors are experimenting with seaweed-based cuisines, regenerative sourcing and flavor engineering. Here's how the market is shifting in 2026.
The Future of Street Food in London: Seaweed, Plant-Based 'Seafood' and Regenerative Sourcing (2026)
Hook: At a Hackney food market this autumn a vendor sold out of kelp-battered
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#food#street-food#sustainability#local
A
Amara Khan
Senior Editor, Portal London
Senior editor and content strategist. Writing about technology, design, and the future of digital media. Follow along for deep dives into the industry's moving parts.
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